3/4 cup (87 g) pecans, lightly toasted and finely chopped

1/2 cup (40 g) maple sugar

1/4 cup (35 g) unbleached all-purpose flour

1/4 tsp ground cinnamon

1/4 cup (60 g) unsalted butter, softened

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.

In a bowl, combine the pecans, maple sugar, flour and cinnamon. Add the butter and mix with your fingertips until the dough is just moistened. Set aside.

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