3/4 cup (87 g) pecans, lightly toasted and finely chopped
1/2 cup (40 g) maple sugar
1/4 cup (35 g) unbleached all-purpose flour
1/4 tsp ground cinnamon
1/4 cup (60 g) unsalted butter, softened
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.
In a bowl, combine the pecans, maple sugar, flour and cinnamon. Add the butter and mix with your fingertips until the dough is just moistened. Set aside.
In Recipes-list.com we have selected the most viewed recipes from category -
Muffins And Dessert Breads
Enjoy the best recipes specially selected for you! Banana Bread with Maple Crumble is the right choice that will satisfy all your claims.