2 cups (500 ml) pastry flour

2 teaspoons (10 ml) baking powder

1/2 cup (125 ml) unsalted butter, softened

1 cup (250 ml) brown sugar, lightly packed

2 eggs, beaten

1 teaspoon (5 ml) vanilla extract

1 1/4 cups (310 ml) banana (about 3), mashed

1/2 cup (125 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan.

In a bowl, combine the flour and baking powder. Set aside.

In another bowl, cream the butter and brown sugar for about 1 minute until light and fluffy.

Add the eggs and vanilla and beat until smooth. Add the mashed bananas and beat with a wooden spoon. Add the dry ingredients alternately with the milk.

Spread the batter in the prepared pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.

Let cool before unmoulding and slicing.

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