1 3/4 cups (430 ml) unbleached all-purpose flour

1 1/2 teaspoons (7.5 ml) baking powder

1/4 teaspoon (1 ml) baking soda

1/4 teaspoon (1 ml) salt

2 ripe bananas

1/2 cup (125 ml) unsalted butter, softened

1/4 cup (60 ml) canola oil

1 1/2 cups (375 ml) sugar

1/2 teaspoon (2.5 ml) vanilla extract

2 eggs

3/4 cup (180 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) in diameter springform pan. Line the bottom with parchment paper.

In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.

In a plate, using a fork, mash the bananas until smooth. Set aside.

In another bowl, cream the butter with the oil, sugar, and vanilla with an electric mixer. Add the eggs, one at a time and beat until incorporated. At low speed, add the dry ingredients alternately with the milk and bananas. Spread in the pan. Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and cool completely on a rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Banana Cake with Mars Bar Ganache is the right choice that will satisfy all your claims.