Banana Cake with Mars Bar Ganache
Banana Cake with Mars Bar Ganache
Rating: (1 rated)
  • 1 3/4 cups (430 ml) unbleached all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1/4 teaspoon (1 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 2 ripe bananas
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/4 cup (60 ml) canola oil
  • 1 1/2 cups (375 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 2 eggs
  • 3/4 cup (180 ml) milk
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) in diameter springform pan. Line the bottom with parchment paper.
  • In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
  • In a plate, using a fork, mash the bananas until smooth. Set aside.
  • In another bowl, cream the butter with the oil, sugar, and vanilla with an electric mixer. Add the eggs, one at a time and beat until incorporated. At low speed, add the dry ingredients alternately with the milk and bananas. Spread in the pan. Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and cool completely on a rack.
  • Description
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