• 1 1/4 cup sugar
• 1/2 cup butter (1/4 pound, or one stick)
• 2 eggs
• 1 teaspoon baking soda
• 8 tablespoons sour cream
• 2 cups mashed banana (mash lumpy)
• 1 1/2 cups flour
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 teaspoon rum (optional, but Fleur always makes it with rum!)
• 1 cup of dried cherries golden raisins and strawberries (optional, but Fleur always includes these!)

Pre-heat oven to 375°F.

Cream butter and sugar. Add eggs; beat lightly.

Dissolve soda and cream in a small bowl and add to the butter mixture. Beat well. Add bananas, flour, salt and vanilla. Mix well.

Pour into buttered oblong pan. Bake in 375°F oven until tester comes out almost dry.

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