Banana Chocolate Bread
Banana Chocolate Bread
Rating: (1 rated)
  • 1 cup (250 ml) very ripe bananas mashed with a fork (about 2 bananas)
  • 1 cup (250 ml) sour cream
  • 2 cups (300 g) unbleached all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 1 ½ cups (360 g) lightly packed brown sugar
  • ½ tsp (2.5 ml) vanilla extract
  • ½ cup (125 ml) canola oil
  • 3 oz (85 g) dark chocolate, chopped (about ½ cup)
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter two 6-cup (1.5 litre), 10 x 4-inch (25 x 10 cm) loaf pans and line each with a sheet of parchment paper, letting it hang over two sides.
  • In a bowl, combine the bananas and the sour cream. Set aside.
  • In another bowl, combine the flour, baking soda and salt. Set aside.
  • In a third bowl, beat the eggs, brown sugar and vanilla with an electric mixer until the mixture triples in volume. Add the oil in a thin stream. Stir in the dry ingredients, alternating with the mashed bananas. With a spatula, stir in the chocolate. Spread the batter into the pans.
  • Description
    In we have selected the most viewed recipes from category - Muffins And Dessert Breads . Enjoy the best recipes specially selected for you! Banana Chocolate Bread is the right choice that will satisfy all your claims.
    Rate for this recipe