Banana-Chocolate French Toast
Banana-Chocolate French Toast
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  • 6 oz (170 g) dark chocolate (70% cacao), coarsely chopped
  • 1 cup (250 ml) 15% or 35% cream
  • 1/2 cup (125 ml) brown sugar
  • Preparation
  • In a saucepan, heat all the ingredients over low heat, stirring frequently, until the chocolate melts. Set aside.
  • Description
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