Banana Chocolate Pie
Banana Chocolate Pie
Rating: (1 rated)
  • 1 cup (250 ml) unbleached all-purpose flour
  • 1 pinch salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) cocoa powder
  • 1 egg
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • Preparation
  • In a bowl, combine the flour and salt.
  • In another bowl, cream the butter, the sugar, and cocoa powder in an electric mixer. Add the egg and vanilla and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients. Form a disc with the dough. Cover with plastic wrap. Refrigerate for 30 minutes.
  • On a floured work surface, roll out the pastry and line a 23-cm (9-inch) pie plate with removable bottom.
  • With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Bake for about 15 minutes or until the crust is thoroughly cooked.
  • Let cool.
  • Description
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