1 cup (250 ml) unbleached all-purpose flour

1 pinch salt

1/2 cup (125 ml) unsalted butter, softened

1/2 cup (125 ml) sugar

1/2 cup (125 ml) cocoa powder

1 egg

1/2 teaspoon (2.5 ml) vanilla extract

In a bowl, combine the flour and salt.

In another bowl, cream the butter, the sugar, and cocoa powder in an electric mixer. Add the egg and vanilla and beat until smooth. At low speed or with a wooden spoon, stir in the dry ingredients. Form a disc with the dough. Cover with plastic wrap. Refrigerate for 30 minutes.

On a floured work surface, roll out the pastry and line a 23-cm (9-inch) pie plate with removable bottom.

With the rack in the lowest position, preheat the oven to 200 °C (400 °F). Bake for about 15 minutes or until the crust is thoroughly cooked.

Let cool.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Banana Chocolate Pie is the right choice that will satisfy all your claims.