Banana Cream Pie
Banana Cream Pie
Rating: (1 rated)
  • 1 1/4 cups (310 ml) graham cracker crumbs
  • 1/4 cup (60 ml) unsalted butter, melted
  • 2 tablespoons (30 ml) sugar
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a bowl, combine all ingredients. Press mixture into the bottom and sides of a 23-cm (9-inch) pie plate. Bake for about 12 minutes or until crust is golden brown. Let cool.
  • Description
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