Banana Flambé with Cinnamon
Banana Flambé with Cinnamon
Rating: (1 rated)
  • 3/4 cup (180 ml) sugar
  • 1/4 cup (60 ml) water
  • 4 bananas, peeled and cut diagonally into 5 large chunks
  • 2 tablespoons (30 ml) butter
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 cup (60 ml) dark rum
  • 1/4 teaspoon (1 ml) ground cinnamon, or to taste
  • 1/4 teaspoon (1 ml) ground nutmeg
  • Preparation
  • In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes.
  • Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syrup until they caramelize.
  • Add the rum and flambé, if desired. Add the cinnamon and nutmeg.
  • Serve with vanilla ice cream.
  • Description
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