Banana Fritters
Banana Fritters
Rating: (1 rated)
  • 1 cup (250 ml) maple syrup
  • 2 cinnamon sticks
  • 1 clove
  • 3/4 cup (180 ml) all-purpose flour
  • 1/4 cup (60 ml) sugar
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • about 2/3 cup (150 ml) milk
  • 4 cups (1 litre) crisp rice cereal
  • 3 bananas, each cut crosswise into 4 pieces
  • Preparation
  • In a saucepan, bring the syrup and spices to a boil. Simmer gently for 10 minutes. Remove the spices. Set aside.
  • In a bowl, combine the flour, sugar and baking powder. Add the milk, whisking until the batter is smooth. Set aside.
  • Place the rice cereal in another bowl. Set aside.
  • Preheat the oil, setting the deep fryer to high. Lay paper towels on a baking sheet. Preheat the oven to 100°C (200°F) to keep the fritters warm.
  • Coat the bananas with batter and roll them in rice cereal, covering well.
  • Fry 4 fritters at a time, turning them at the halfway point, until golden brown, 3 to 4 minutes. Transfer the fritters to the baking sheet and keep warm in the oven while preparing the remaining fritters.
  • Serve hot, drizzled with the spiced syrup.
  • Description
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