Bannock Bread
Bannock Bread
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  • 2 cups (500 ml) whole-wheat flour
  • 1/4 cup (60 ml) powdered milk
    • 1/4 cup (60 ml) raw sugar or
    • Brown sugar
  • Preparation
  • Before leaving, at home, combine the whole-wheat flour, milk powder, raw sugar, fruit, baking powder, cinnamon and salt with a fork. Scoop in a plastic bag. Place the all-purpose flour and the oil in sealed containers, separately, for transportation. Be sure to have water at the campground.
  • To prepare the bannock, pour the dry ingredients in a bowl and make a well in the centre. Pour in the water at once and add as needed to obtain a supple dough. Stir until just moistened and handle the dough as little as possible. Sprinkle the dough with all-purpose flour so that it is no longer sticky. Form into a round loaf.
  • Description
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