Barbecue Chicken Bowl with Celery and Pineapple Salad
Barbecue Chicken Bowl with Celery and Pineapple Salad
Rating: (1 rated)
Ingredients
  • 1/4 cup (60 ml) chili sauce
  • 2 tbsp (30 ml) ketchup
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) prepared mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 tsp (5 ml) Sriracha
  • 1 garlic clove, chopped
  • 1 1/2 lb (675 g) boneless, skinless chicken thighs
  • Preparation
  • In a large bowl, combine the chili sauce, ketchup, brown sugar, mustard, Worcestershire, Sriracha and garlic. Add the chicken to the marinade and toss to coat. Season with pepper. Cover and marinate in the refrigerator for 2┬áhours or overnight.
  • Description
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