1/4 cup (60 ml) chili sauce

2 tbsp (30 ml) ketchup

1 tbsp brown sugar

1 tbsp (15 ml) prepared mustard

1 tbsp (15 ml) Worcestershire sauce

1 tsp (5 ml) Sriracha

1 garlic clove, chopped

1 1/2 lb (675 g) boneless, skinless chicken thighs

In a large bowl, combine the chili sauce, ketchup, brown sugar, mustard, Worcestershire, Sriracha and garlic. Add the chicken to the marinade and toss to coat. Season with pepper. Cover and marinate in the refrigerator for 2 hours or overnight.

In Recipes-list.com we have selected the most viewed recipes from category - Chicken . Enjoy the best recipes specially selected for you! Barbecue Chicken Bowl with Celery and Pineapple Salad is the right choice that will satisfy all your claims.