Barbecue Chicken Calzones
Barbecue Chicken Calzones
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  • 1 onion, cut into eighths
  • 1 red bell pepper, cut into cubes
  • 2 wood or bamboo skewers soaked in water for 30 minutes
  • 1 tablespoon (15 ml) olive oil
  • 2 cups (500 ml) cooked chicken cut into cubes
  • 1/2 cup (125 ml) store-bought beer and chipotle barbecue sauce
  • Salt and pepper
  • 1 recipe pizza dough
  • Preparation
  • Preheat the grill, setting the burners to high.
  • Thread the onion and pepper onto the skewers. Brush with oil and season with salt and pepper.
  • Grill until tender, about 5 minutes per side. Remove the vegetables from the skewers and place in a bowl. Let cool slightly.
  • Clean the grate.
  • Add the chicken and barbecue sauce to the onions and peppers and stir to combine. Adjust the seasoning.
  • Divide the pizza dough into 4 equal pieces. On a floured surface, roll out each piece into a disc about 20 cm (8 inches) in diameter.
  • Place 1/4 of the chicken mixture on half of each disc, leaving a 1.5-cm (1/2-inch) border around the outside edge. Moisten the border with a little water. Fold the dough over the filling and press to seal.
  • Set the grill burners to low.
  • Grill the calzones with the lid closed for about 3 minutes per side.
  • Description
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