½ tsp chili powder

½ tsp onion powder

¼ tsp garlic powder

2 tbsp (30 g) butter

¼ cup (60 ml) ketchup

¼ cup (60 ml) cider vinegar

2 tbsp (30 ml) apple jelly

1 tbsp (15 ml) Dijon mustard

1 tbsp (15 ml) Worcestershire sauce

A few drops Tabasco sauce, to taste

In a saucepan over medium heat, cook the spices in the butter for 2 minutes. Add the remaining ingredients. Simmer for 15 minutes or until the sauce is syrupy. Let cool.

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