250 mL (1 cup) ketchup

125 mL (1/2 cup) cider vinegar

125 mL (1/2 cup) apple jelly

30 mL (2 tbsp) chili powder

30 mL (2 tbsp) Dijon mustard

30 mL (2 tbsp) molasses (fancy)

30 mL (2 tbsp) Worcestershire sauce

10 mL (2 tsp) onion powder

5 mL (1 tsp) hot pepper sauce

2.5 mL (1/2 tsp) garlic powder

In the slow cooker, combine all the ingredients.

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