1 jalapeño pepper, chopped (with or without the seeds)
2 cloves garlic, peeled
1 cup (250 ml) pale ale
3/4 cup (180 ml) ketchup
1/4 cup (60 ml) white vinegar
2 tablespoons (30 ml) prepared mustard
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) brown sugar
1 tablespoons (15 ml) Worcestershire sauce
With the rack in the middle position, preheat the oven to 150 °C (300 °F).
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