1 onion, diced

1 jalapeño pepper, chopped (with or without the seeds)

2 cloves garlic, peeled

1 cup (250 ml) pale ale

3/4 cup (180 ml) ketchup

1/4 cup (60 ml) white vinegar

2 tablespoons (30 ml) prepared mustard

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) brown sugar

1 tablespoons (15 ml) Worcestershire sauce

With the rack in the middle position, preheat the oven to 150 °C (300 °F).

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