Barley Pilaf with Bacon
Barley Pilaf with Bacon
Rating: (1 rated)
  • 1/2 cup (125 ml) shallots, chopped
  • 1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk)
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) pearl barley
  • 1/4 cup (60 ml) white wine
  • 1 1/4 cups (310 ml) chicken broth
  • Salt and pepper
  • Preparation
  • In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring. Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Adjust the seasoning.
  • Description
    In we have selected the most viewed recipes from category - Barley And Quinoa . Enjoy the best recipes specially selected for you! Barley Pilaf with Bacon is the right choice that will satisfy all your claims.
    Rate for this recipe