Barley Pilaf
Barley Pilaf
Rating: (1 rated)
  • 1 shallot, thinly sliced
  • 1 clove garlic
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) pearl barley
  • 1/4 cup (60 ml) white wine
  • 1 1/4 cups (310 ml) chicken broth
  • 1/2 teaspoon (2.5 ml) lemon zest
  • Salt and pepper
  • Preparation
  • In a small saucepan, soften the shallot and garlic in the butter. Add the barley and cook for 1 minute. Deglaze with the wine and reduce until almost dry. Add the broth, lemon zest and bring to a boil. Season with salt and pepper. Cover and simmer over low heat for about 45 minutes or until the barley is tender.
  • Description
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