2 cups (500 ml) sugar

1 cup (250 ml) water

1 1/2 tablespoons (22 ml) white vinegar

Red food coloring, or other color

• About 30 sticks lollipops or
• About 30 coffee sticks

Prepare a work surface for the barley sugar such as a lightly oiled marble slab (with unflavoured oil such as canola) or a sheet of parchment paper placed on the back of a cold baking sheet. In a saucepan, bring the sugar, water and vinegar to a boil. Cook until a candy thermometer reads 147 ºC (295 ºF). Remove from the heat immediately.

Add the food coloring. Pour the syrup in small quantities on the work surface. Immediately place a stick in the centre of each pop. Let cool completely. Keep the lollipops in an airtight container in a cool, dry place.

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