Baroo's rose onion pickles
Baroo's rose onion pickles
Rating: (1 rated)
Recipe Yield: Total time: 45 minutes, plus pickling time | Makes about 1 quart drained pickled onion
1 (6-inch) piece of dashi kombu 5 cups water 1 cup shiitake mushrooms with stems, cleaned 1 1/2 cups vegetable trimmings (such as from carrot, fennel, celery, radish, nappa cabbage)

Step 1 Combine the kombu and water in a saucepan and bring to a simmer over medium heat. Remove the kombu and bring the liquid to a simmer. Remove from heat. Add the shiitake mushrooms and trimmings and simmer very gently for 5 minutes. Remove from heat and strain the solids, discarding them. This makes about 1 quart dashi, more than is needed for the remainder of the recipe. The dashi will keep, covered and refrigerated, up to 5 days.

In we have selected the most viewed recipes from category - . Enjoy the best recipes specially selected for you! Baroo's rose onion pickles is the right choice that will satisfy all your claims.
Rate for this recipe