Basic BBQ Rub
Basic BBQ Rub
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  • 1/4 cup (60 ml) firmly packed brown sugar
  • 1/4 cup (60 ml) sweet paprika
  • 3 tablespoons (45 ml) black pepper
  • 3 tablespoons (45 ml) coarse salt
    • 1 tablespoon (15 ml) hickory salt or
    • 1 tablespoon (15 ml) coarse salt
  • Preparation
  • In a bowl, combine all the ingredients. This amount of dry rub will allow you to season two chickens. It keeps for six months in an airtight container.
  • Description
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