1/4 cup (60 ml) firmly packed brown sugar

1/4 cup (60 ml) sweet paprika

3 tablespoons (45 ml) black pepper

3 tablespoons (45 ml) coarse salt

• 1 tablespoon (15 ml) hickory salt or
• 1 tablespoon (15 ml) coarse salt

In a bowl, combine all the ingredients. This amount of dry rub will allow you to season two chickens. It keeps for six months in an airtight container.

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