Basic Béchamel Sauce
Basic Béchamel Sauce
Rating: (1 rated)
  • 2 tbsp (30 ml) butter
  • 2 tbsp (30 ml) flour
  • 1 cup (250 ml) milk
  • Salt and pepper
  • Preparation
  • In a small saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, for 1 minute.
  • Whisk in the milk and cook until the sauce thickens. Season with salt and pepper.
  • Description
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