1 1/4 cups (310 ml) milk

2 eggs

3/4 cup (180 ml) unbleached all-purpose flour

2 tablespoons (30 ml) sugar

A pinch of salt

Butter, for brushing

In a blender, process all the ingredients until the batter is smooth.

In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

In Recipes-list.com we have selected the most viewed recipes from category - Crepes And Pancakes . Enjoy the best recipes specially selected for you! Basic Crêpes is the right choice that will satisfy all your claims.