3 tbsp black peppercorns

1 1/2 tbsp coriander seeds

3 tbsp salt

1 1/2 tbsp smoked paprika

1 1/2 tsp onion powder

In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Add the remaining ingredients. The basic dry rub will keep for 3 months in an airtight container at room temperature.

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