2/3 cup (150 ml) sugar

3 tablespoons (45 ml) unbleached all-purpose flour

1 tablespoon (15 ml) cornstarch

2 eggs

2 cups (500 ml) milk, warm

1/2 teaspoon (2.5 ml) vanilla extract

In a saucepan off heat, combine sugar, flour, and cornstarch. Add eggs and stir well with a whisk. Add milk, stirring constantly.

Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer for about 1 minute. Stir in vanilla.

Pour into a bowl. Cover with plastic wrap directly on the surface of the cream. Let cool and refrigerate until completely chilled, about 3 hours.

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