1 1/4 cups (310 ml) water, warm

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) honey

2 3/4 cups (680 ml) unbleached all-purpose flour

2 teaspoons (10 ml) instant dry yeast

1/2 teaspoon (2.5 ml) salt

In a bowl, combine the water, oil, and honey. Set aside.

In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.

Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 1 hour or until the dough has doubled in size.

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