In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 1 hour or until the dough has doubled in size.
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