Basic Rice Pilaf
Basic Rice Pilaf
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  • 1 onion, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1 cup (250 ml) parboiled long-grain white rice
  • 1 3/4 cups (430 ml) chicken broth
  • Salt and pepper
  • Preparation
  • In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
  • Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.
  • Description
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