1 onion, finely chopped

1 clove garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 can 28 oz (796 ml) whole tomatoes, coarsely ground

Salt and pepper

In a saucepan, soften onion and garlic in oil. Season with salt and pepper.

Add tomatoes. Stir and bring to a boil. Simmer over low heat for about 30 minutes. Adjust seasoning.

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