Basic Tomato Sauce
Basic Tomato Sauce
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  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 can 28 oz (796 ml) whole tomatoes, coarsely ground
  • Salt and pepper
  • Preparation
  • In a saucepan, soften onion and garlic in oil. Season with salt and pepper.
  • Add tomatoes. Stir and bring to a boil. Simmer over low heat for about 30 minutes. Adjust seasoning.
  • Description
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