Basic Tomato Sauce
Basic Tomato Sauce
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  • 1 onion, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 2 cloves garlic, finely chopped
  • 1/4 cup (60 ml) red wine
  • 1 can 796 ml Pastene California crushed tomatoes
  • Salt and pepper
  • Preparation
  • In a saucepan, soften the onion in the oil. Add the garlic, wine and tomatoes. Cover and simmer gently for 10 minutes. Salt and pepper.
  • Description
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