1 onion, finely chopped

3 tablespoons (45 ml) olive oil

2 cloves garlic, finely chopped

1/4 cup (60 ml) red wine

1 can 796 ml Pastene California crushed tomatoes

Salt and pepper

In a saucepan, soften the onion in the oil. Add the garlic, wine and tomatoes. Cover and simmer gently for 10 minutes. Salt and pepper.

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