Pour the tomatoes into a bowl and crush them with clean hands.
In a saucepan over medium heat, cook the onion and garlic in the oil, without browning. Season with salt and pepper.
Add the tomatoes. Stir and bring to a boil. Let simmer gently for 30 minutes. Adjust the seasoning. Beware of splattering. Place a splatter screen on the saucepan, if needed.
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