1 can 28 oz (796 ml) whole tomatoes

1 onion, finely chopped

1 clove garlic, finely chopped

2 tablespoons (30 ml) olive oil

Salt and pepper

Pour can in a bowl and crush tomatoes with clean hands.

In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper.

Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Adjust seasoning. Watch out for splashes! You can use a splatter screen to place on the saucepan.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Basic Tomato Sauce is the right choice that will satisfy all your claims.