1 cup (250 ml) canned white beans (or 1/2 can 19 oz/540 ml)
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) lemon juice
2 cans (7 oz/198 g each) oil-packed tuna, drained
Rinse and drain the beans. In a food processor, process the beans until smooth with the oil and lemon juice. Pour into a bowl. Add the tuna and mix thoroughly. Season with salt and pepper.
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