Basic vanilla cupcakes
Basic vanilla cupcakes
Rating: (1 rated)
  • 1 3/4 cups (430 ml) unbleached all-purpose flour
  • 7,1 1/2 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 1 1/2 teaspoons (7.5 ml) vanilla extract
  • 3 eggs, at room temperature
  • 1/2 cup (125 ml) milk
  • Preparation
  • With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
  • In a bowl, combine the flour, baking powder and salt. Set aside.
  • In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
  • Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.
  • Description
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