Basic Vinaigrette
Basic Vinaigrette
Rating: (1 rated)
  • 1/4 cup (60 ml) olive oil
    • 4 teaspoons to 3 tablespoons (20 to 45 ml) white wine vinegar (see note) or
    • Red wine vinegar
  • Preparation
  • In a bowl, whisk together all the ingredients.
  • Serve with the lettuce of your choice.
  • Description
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