1 1/2 cups (375 ml) chopped green leeks

1/4 cup (60 ml) butter

1 cup (250 ml) milk

1/4 cup (60 ml) fresh basil, packed

In a small saucepan, soften the leeks in half the butter. Add the milk and bring to a boil. Simmer for 2 to 3 minutes. Add the basil and cook for 1 minute. In a blender, purée until smooth. Strain. Keep warm.

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