In a small saucepan, soften the leeks in half the butter. Add the milk and bring to a boil. Simmer for 2 to 3 minutes. Add the basil and cook for 1 minute. In a blender, purée until smooth. Strain. Keep warm.
In Recipes-list.com we have selected the most viewed recipes from category -
Sauces Butters And Pestos
Enjoy the best recipes specially selected for you! Basil and Leek Milk is the right choice that will satisfy all your claims.