2 cups (500 ml) basmati rice

3 cups (750 ml) water

1/2 teaspoon (2.5 ml) salt

Rinse the rice under cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Cook for 15 to 20 minutes.

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