2 tablespoons (30 ml) brown sugar

1 teaspoon (5 ml) ground bay leaves

1 teaspoon (5 ml) paprika

1 teaspoon (5 ml) coriander seeds, crushed

1/2 teaspoon (2.5 ml) onion salt

1/2 teaspoon (2.5 ml) ground pepper

1 pinch Cayenne pepper

In a bowl, combine all the ingredients.

Store in an airtight container.

Rub on pork chops, tenderloin or roast before cooking. Also delicious on grilled chicken and steaks.

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