1 Pizza Dough recipe

6 tbsp (90 ml) olive oil

1 tbsp (15 ml) lemon juice

3 cups (300 g) grated mozzarella cheese

1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced

12 cups (300 g) arugula

Salt and pepper

Preheat the grill, setting the burners to high. Oil the grate.

In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside.

On a floured work surface, divide the dough into 4 pieces. Roll out one piece of dough at a time to a circle about 12 inches (30 cm) in diameter.

Reduce the heat to medium. Place one or two crusts on the grate at a time, depending on the size of the grill, close the lid and cook for 1 to 2 minutes or until the bottom is golden brown. Flip the crusts and brush with olive oil. Garnish each pizza with a quarter of the cheese. Close the lid and continue cooking for about 2 minutes, or until the cheese has melted. Remove from the grill.

In a bowl, toss the arugula with the lemon oil. Season with salt and pepper. Top each pizza with the ham and the arugula salad. Serve immediately.

In Recipes-list.com we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Bayonne Ham and Arugula Grilled Pizza is the right choice that will satisfy all your claims.