BBQ Beer Ribs
BBQ Beer Ribs
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  • 8 lbs (3.6 kg) pork baby back ribs
  • Preparation
  • Cut the meat between the ribs to get three bones pieces.
  • In a large pot, cover the ribs with lightly salted water. Bring to a boil and skim. Cover and simmer gently for 45 minutes. Drain. Set aside.
  • Description
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