BBQ Chicken Breasts
BBQ Chicken Breasts
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  • 1 cup (250 ml) orange juice
  • 1/4 cup (60 ml) tomato paste
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) chili powder
  • 2 cloves garlic, finely chopped
  • Grated zest of 1 orange
  • Preparation
  • In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.
  • Preheat the grill, setting the burners on high. Oil the grate.
  • Drain the chicken, keeping the marinade aside. Season the meat with salt and pepper.
  • Reduce the grill temperature to medium. Grill the chicken for about 7 minutes per side, basting it with the marinade.
  • In a small saucepan, bring the remaining marinade to a boil. Simmer for about 2 minutes. Adjust the seasoning.
  • Coat the chicken with the sauce and serve with a green salad and baked potatoes.
  • Description
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