4 cups (1 litre) finely shredded or grated green cabbage

1 carrot, peeled and grated

1/4 cup (60 ml) mayonnaise

1/4 cup (60 ml) rice vinegar

1 green onion, chopped

1 1/2 teaspoons (7.5 ml) sugar

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. If possible, let the salad rest in the refrigerator for at least 30 minutes to allow the cabbage to soften.

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