BBQ Pork Burgers with Coleslaw
BBQ Pork Burgers with Coleslaw
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  • 4 cups (1 litre) finely shredded or grated green cabbage
  • 1 carrot, peeled and grated
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) rice vinegar
  • 1 green onion, chopped
  • 1 1/2 teaspoons (7.5 ml) sugar
  • Salt and pepper
  • Preparation
  • In a bowl, combine all the ingredients. Season with salt and pepper. If possible, let the salad rest in the refrigerator for at least 30 minutes to allow the cabbage to soften.
  • Description
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