3/4 cup (180 ml) fresh or store-bought pineapple juice (see note)
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) honey
1 tablespoon (15 ml) Worcestershire sauce
1 tablespoon (15 ml) dry mustard
1/2 teaspoon (2.5 ml) garlic powder
1/2 teaspoon (2.5 ml) onion salt
In a glass dish or a sealable plastic bag, combine all the ingredients. Add the pork chops and coat thoroughly. Refrigerate for at least 30 minutes.
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