Bean and Turmeric One-Pot-Meal Soup
Bean and Turmeric One-Pot-Meal Soup
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  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, thinly sliced
  • 1 garlic clove, chopped
  • 1/4 cup (50 g) pearl barley
  • 1/2 tsp curry powder
  • 1/2 tsp ground turmeric
  • 3 tbsp (45 ml) olive oil
  • 6 cups (1.5 litre) chicken broth
  • 1 can (19 oz/540 ml) mixed beans, rinsed and drained
  • 1 can (14 oz/398 ml) diced tomatoes, drained
  • 1 small sweet potato, diced
  • Preparation
  • In a large pot over medium-high heat, soften the onion, carrots, celery and garlic with the barley and spices in the oil. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for 30 minutes.
  • Add the beans, tomatoes and potato. Bring back to a boil. Cover and cook for 10 minutes or until the barley is tender. Adjust the seasoning.
  • Serve with naan or pita bread.
  • Description
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