Butter, as needed

1 slice 1 lb (454 g) boneless cross rib roast

3 green apples

3 cups (750 ml) bean sprouts

3 green onions, finely chopped

1/4 cup (60 ml) fresh cilantro, chopped

1/2 cup (125 ml) roasted and chopped peanuts

Salt and pepper

In a ridged skillet with a little butter on the grill, sear the beef on both sides for about 5 minutes for rare meat. Season with salt and pepper. Let stand for 5 minutes. Slice into thin strips and set aside.

With a mandolin or with a sharp knife, slice the apples into thin julienne strips.

In a bowl, combine the beef, apples, and remaining salad ingredients.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Bean Sprout, Green Apple and Beef Salad is the right choice that will satisfy all your claims.