1 onion, chopped

1 clove garlic, chopped

2 tablespoons (30 ml) olive oil

1 can 14 oz (398 ml) Italian crushed tomatoes

1/8 teaspoon (0.5 ml) crushed red pepper flakes

Salt and pepper

In a skillet, soften onion and garlic in oil. Add tomatoes and pepper and simmer gently for about 10 minutes. Season with salt and pepper. Keep warm.

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