Beef and Bulgur Tartare
Beef and Bulgur Tartare
Rating: (1 rated)
  • 1 cup (250 ml) water
  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (90 g) fine-grain bulgur wheat
  • Preparation
  • In a pot, bring the water and oil to a boil. Add the bulgur. Cover, remove from the heat and let rest for 15 minutes. Transfer to a bowl and fluff the bulgur with a fork. Let cool. Season with salt and pepper. Set aside.
  • Description
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