1 cup (250 ml) water

1 tbsp (15 ml) olive oil

1/2 cup (90 g) fine-grain bulgur wheat

In a pot, bring the water and oil to a boil. Add the bulgur. Cover, remove from the heat and let rest for 15 minutes. Transfer to a bowl and fluff the bulgur with a fork. Let cool. Season with salt and pepper. Set aside.

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