Beef and Eggplant Sticky Rice Bowls
Beef and Eggplant Sticky Rice Bowls
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Ingredients
  • 2 cups (430 g) Calrose rice (sushi rice), rinsed and drained
  • 2 1/2 cups (625 ml) water
  • 1/2 tsp salt
  • Preparation
  • In a saucepan, bring the rice, water and salt to a boil. Stir, cover and cook over low heat for 25 minutes or until the liquid is completely absorbed. Let rest, covered, for 5 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Rice . Enjoy the best recipes specially selected for you! Beef and Eggplant Sticky Rice Bowls is the right choice that will satisfy all your claims.
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