2 leeks, cut into pieces1 ¼ inches (3 cm) thick

1/4 cup (60 ml) 35% heavy cream

1/4 cup (55 g) cold butter, cubed

With the rack in the middle position, preheat the oven to 400°F (200°C).

In a baking dish, spread the leeks in an even layer and cover with the cream and butter. Season with salt and pepper. Cover and bake for 40 minutes. Uncover and continue baking for about 5 minutes. Set aside.

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