4 thick sirloin steaks (or 675g / 1 ½ lb skirt steak)

1 large mango, peeled and cut into thin wedges

75 ml (1/3 cup) roasted cashew nuts, coarsely chopped

60 ml (¼ cup) chopped fresh cilantro

60 ml (¼ cup) chopped Thai basil

1 lime, juice only

Olive oil, to taste

1 pinch crushed red pepper flakes

Salt and pepper

Preheat the grill, setting the burners to high. Oil the grate.

Lightly oil and season the meat with salt and pepper. Grill the meat for 3 to 4 minutes on each side or until medium-rare. Transfer to a plate and let rest for about 5 minutes. Thinly slice the meat.

Spread the meat into a large serving platter. Garnish with the mango, cashews and herbs. Drizzle with the lime juice and olive oil. Sprinkle with a little pepper flakes.

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