Beef and Oatmeal Soup
Beef and Oatmeal Soup
Rating: (1 rated)
  • 3/4 lb (375 g) beef top sirloin, diced
  • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 carrots, peeled and sliced
  • 2 branches celery, chopped
  • 3 cloves garlic, finely chopped
  • 5 cups (1.25 litres) beef broth
  • 1 can (398 ml/14 oz) diced tomatoes, drained
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 1/2 cup (125 ml) quick-cooking oats
  • Salt and pepper
  • Preparation
  • In a large saucepan over medium-high heat, brown the beef and onion in the oil. Season with salt and pepper. Add the carrots, celery and garlic. Continue cooking for about 2 minutes.
  • Add the broth, tomatoes and herbs. Bring to a boil, reduce the heat and simmer until the vegetables are tender, about 20 minutes. Add the oats and simmer for another 3 to 5 minutes. Remove the thyme sprigs and bay leaves. Adjust the seasoning.
  • Description
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